
Tibbie's Short Bread
Preheat 325°Using the butter wrappers from a LB of butter, grease large four sided cookie sheet. Cover pan with wax paper, and grease wax paper in the same manner.
Ingredients
1 LB butter (room temperature)
1 cup of sugar
5 cups of flour
1 cup rice flour (found in health food stores - you can use white or brown)
Cream sugar and butter
Transfer to an extra-large bowl. Add flour kneading with your hands until dough pulls away from the sides forming a ball. (10 minutes.)
Spread dough on prepared tray. Using the heels of your hand push evenly to all sides. Top with saran wrap or wax paper and smooth out with rolling pin. Remove top saran. Prick at even intervals with fork. Bake 325° oven for 40 minutes, or until lightly golden in color.
Secret: Cut in squares while still hot, cool completely before removing from tray. Wax paper will peel off from the bottom. Store in airtight container. If they become soft they can be put back into the oven for a few minutes.